Hereford Road’s head chef Tom Pemberton (formerly of St. John) opened the restaurant in 2007 in a former Victorian butcher’s shop; in the summers, they open up the butcher’s window to the street, creating a semi-open-air space. Though the focus is on British cuisine bolstered by locally sourced, seasonal produce, the menu at Hereford Road definitely caters to adventurous eaters. Get the sea bass, which is intended for sharing.

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