Tucked discreetly behind Notting Hill Gate Station, Egg Break is West London’s smallest and best-kept secret. Opened by the team from Soho House and the Hoxton hotel, Egg Break is, despite its name, not just for breakfast. In fact, we love it for lunch. Crispy fried chicken and waffles—drizzled in a generous amount of maple syrup—is our go-to, or if we’re keeping it light, the grilled halloumi with avocado and kale. Weekday mornings and early afternoons are always blessedly quiet here, which means there’s no problem taking over a table to get some work done solo.

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