This is Argentinian restaurateur Juan Santa Cruz’s very first venture in London, a restaurant with a seriously clubby feel serving up European dishes with a slightly Argentinian bent—i.e., protein-heavy dishes, like beef carpaccio and a perfect, blackened chicken. With dark, velvet-clad walls, a stunning copper bar as a central fixture in the middle of the dining room, and decidedly dim lighting, this newly opened eatery has serious sex appeal and is a perfect venue to rent as a whole for a party. The upstairs, which includes a secluded and leafy terrace (for London’s good weather), is also available for rent.

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