Heddon Street is the closest thing Mayfair has to a back alley—and nipping down the side street for a feast of full suckling pig and one too many glasses of fine sherry feels suitably illicit. Sabor is flavor—and lots of it. The two-story space cheerily decked out in Spanish tile and exposed brick hits the sweet spot of having both the dip-in-and-out cozy seats at the bar for a few tapas and the communal table packed with your rambunctious extended family for several courses upstairs. From the same people behind Barrafina, the traditional food here is good, really good. Grilled bread with a scraping of smashed tomato; oily, garlicky prawns to tear into with your fingers; and a whole suckling pig (it comes in a half or quarter sizes, too) so meltingly tender it arrives with only a spoon to serve.

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