Regional Italian dishes that include a memorably great Osso Bucco are served up at Murano’s more laid-back sister restaurant, where chef Sam Williams has taken the helm. It’s relaxed in an upscale, Mayfair sort of way: Seats at the long marble bar are first-come-first-serve, and the booths are the perfect spot to spend the better part of an afternoon drinking aperitivi with friends. Must order: The truffle arancini. There’s also an outpost in Covent Garden.

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