Philippe Contini’s modern chain of patisseries has just arrived in London from Paris and Japan, and packs some serious heat: These pretty little confections are some of the best treats in the city. At the Marylebone HQ, each individual pastry is presented in its own refrigerated glass cloche—sleek, modern, and fanciful all at once. Kids will go nuts in here and so will anyone with a serious sugar addiction. The ‘Paris Brest’ is insane.

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