This gem-like taperia and wine shop is the latest addition to Jason Atherton’s growing “Social” concept of dressed-up bars turned eateries. Here, the kitchen—led by Atherton and long-time side-kick Frankie van Loo—dishes out small, Modern interpretations on classic tapas like croquettes, chipirones and cod brandade along with wine sommelier Laure Patry’s heavily researched list of wines spanning Europe from Hungary to France. If you like a bottle, you can buy it too from the wine shop, and if you want to dig deeper into a region, there’s a schedule of wine tastings and master classes often held in the restaurant’s private rooms for 10.

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