This snappy underground Peruvian spot is part of Marylebone’s recent reinvigoration. It’s great for cocktails—specifically their endless variety of Pisco sours and Pisco based drinks—in addition to lunch or dinner. The food is a fusion of English and Peruvian flavors and inspired by young chef Adam Rawson’s trip to Lima a few years ago. Among our favorites are any of the ceviches, this being a Peruvian joint, and the Peruvian Fried Chicken, though there are lots of hits on the menu that come, thankfully, in small, shareable portions. It all adds up to be a great spot for a large group of friends. Pachamama also wins points in our book for its contemporary design.

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