Well, the actual dinner you’ll eat will be created by Ashley Palmer-Watts, the executive head chef of the Fat Duck group, who worked with Blumenthal to create the exquisite modern British fare here. Being that this place is inside the Mandarin Oriental, it attracts a high-profile clientele—both hotel guests and locals—who like to linger in the warm, handsome room. (It’s worth noting that the Mandarin is temporarily closed for renovations.)

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