With its first parlour in Tufnell Park, ice cream innovator Ruby Violet has joined the ranks of major restaurants like Caravan and Dishoom and opened right in the middle of the action in up-and-coming Kings Cross. Now the droves of tourists, students, and area locals get to treat themselves to the incomparable concoctions—chocolate sorbet, licorice, and masala chai among them. Take it to go, or in the colder months, huddle in their gem box of a dining room behind the bar.

You may also like