Residents are pretty thrilled about this newcomer, as there is a surprising dearth of good restaurants in the neighborhood. Adjacent to a private member’s club, Pavilion does give members special perks like priority booking and “room service,” but also welcomes non-members for chef Adam Simmonds’ truly worthy British menu. While he’s not breaking any rules, the food—straightforward standards like steaks, local fish, and lamb—is great. Plus, when you’re greeted with a bouquet of flowers from the on-site florist and then dine in a somewhat dazzling Art Deco-inspired setting, it makes any meal feel special.

You may also like