Ffiona’s serves traditional, rustic staples, like steak and kidney pie and an amazing sticky toffee pudding, but the raison d’être is Ffiona herself, the ever-present owner who makes every customer feel like a personal guest in her small, wooden, candlelit restaurant. Ffiona has recently added an excellent brunch every Friday, Saturday, and Sunday with everything from the a English breakfast to fluffy pancakes (and a free cocktail on Saturday). Her traditional Sunday roast is not to be missed.

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