Poco is a Bristol transplant that’s arrived on Broadway Market full of good intentions and innovative tapas. You won’t find any stale classics on this menu, and if you do happen to find some croquetas or fritto misto on the ever-changing list they will certainly be made with a twist and only the most local of ingredients. The whole local, seasonal thing may seem a little like an afterthought these days but over at Poco, it’s the real deal—their mixologist forages some of his ingredients, they work with awesome growers and producers like Growing Communities and Kappacasein Dairy, and they also happen to cater eco-friendly sustainable meals for weddings and festivals. In short, they’re doing things right.

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