Helmed by married chef duo Sam and Sam Clark (nope, that’s not a typo), Moro’s Southern Mediterranean cuisine is inspired by the couple’s extensive traveling and eating in Spain, Morocco, and the Sahara: a combination that inspires soulful but inventive cuisine. The list of favorite dishes here is endless, but some standouts include slow-cooked pork in milk, egg cooked in yogurt, and roasted quail. Don’t miss dessert—the chocolate apricot tart is a knockout.

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