Having worked as a professional pastry chef in some of London’s finest restaurants, Henrietta brings the skills of an old-school patissier to her baking. And yet, her cakes, which are free from refined flour, sugar, and dairy are unlike anything else out there. The fact that they are free from those ingredients is, of course, a bonus, but it’s the amazing flavors she creates using natural ingredients that’s impressive. Her cakes, which she bakes for delivery across London, are sort of mind-blowing, in the intensity of their flavor, the perfection of their texture, and her beautiful decorations, which often include home-grown edible flowers. Henrietta has a lot to show the world about how much further baking can go, and for the curious, she teaches plenty of workshops and one-on-ones. East London based, she delivers across the city.

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