Dinner at the Indian restaurant Brigadiers ticks all the right boxes: the pickles, the chutneys, the veggies with yogurt. It’s all so satisfying, which isn’t so surprising when you find out it’s from the same team as the one from Gymkhana and Hoppers (two of our favorite London spots). The sides—dal, raita, and several chutneys—are reason enough to come here. The beef shin biryani and the fruity kulfi (basically, an Indian soft serve-style dessert) are reason enough to come back.

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