Part of a massive rehaul of the formerly mediocre Camden Lock food market is Killa Dilla, Willy Leigh and Josh Whiting’s cheesy, fatty, delicious take on the American version of the Mexican quesadilla. These ‘dillas come with a sizeable dousing of melted cheese and meat. Needless to say, this is one of the very best, most indulgent snacks, whether you go for the smoked beef short-rib or the succulent chicken thigh version.

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