You’ll find incredible views of the city from either side here, along with rotisserie chicken with skordalia, grilled lobster, and every conceivable kind of steak, all thanks to an amazing sounding Josper oven/grill contraption. The chef, Rainer Becker (of Zuma fame), totally knows what he’s doing—and it doesn’t hurt that the restaurant is stretched out over the 32nd floor of The Shard. Meanwhile, they offer a weekday lounge lunch, which is a quick in-and-out three course meal for business meetings. Photo: Richard Southall

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