Located on a dock right near Battersea park, Nutbourne is a new venture by brothers Oliver and Richard Gladwin, who named the joint after their family farm and vineyard in Sussex. In fact, they’re taking many cues from the vineyard, from the d├ęcor, to the farm-grown meat and vegetables, to the wine list. With bright, rustic interior and an impressively sustainable concept, they’ve brought a slice of the countryside to Battersea, in the form of an all-day restaurant that’s open for everything from a quick bite, to a healthy lunch, to a more indulgent dinner from the grill.

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