This all-day café is as off-the-beaten path as you get on the London food scene, and so worth it. And don’t let the line out the door stop you: The Aussie couple behind this spot don’t take reservations and also happen to make one of the best breakfasts in town. In fact, so popular is M1lk that they had to double in size this year. Their brunch menu is tight and features delightfully laden dishes like The Sweet Maria, a sweetcorn fritter and halloumi extravaganza, or the equally popular Convict, an English muffin topped with sausage, bacon, egg, and hash browns. The coffee is pretty excellent, too. Dinner might be on the horizon as well: They’ve started to host a series of “lates” at the restaurant, recruiting chefs and cooks from near and far to come play.

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