Started by a former math teacher turned master brewer, Mikkeller is fast becoming one of Denmark’s most successful micro-breweries. While the Mikkeller brews are sold at various spots around the world (including a new Mikkeller bar in DTLA), Copenhagen’s Bar Mikkeller is the original spot, with up to twenty different taps. The space is a modern interpretation of a Danish pub, surprisingly light and airy with wooden furniture, gold fixtures, and a polished green floor.

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