The unmistakeable scent of sugar and dough baking in the oven hits you as soon as you enter this unassuming 16-seat patisserie. Founded in 2015 by chefs Jakob and Gabi Bär Mogensen, the whole idea behind Leckerbaer is to allow guests to sample several sweet treats at once. All the confections in the case are bite-sized and look more like miniature works of art; it goes without saying they taste incredible. We’ve heard good things about the profiteroles made with salted caramel and Oreo-style cookies, too.

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