More of a multi-functional, food-focussed space than a traditional restaurant, Mirabelle operates as a restaurant, deli, and bakery in one. Given that they share a kitchen with Baest next door, it’s no surprise that the menu is Italian inflected, with especially good house-made pasta. The space is small and cozy with monochromatic checkerboard floors, a few tables, chalkboards, and freshly-baked loaves stacked on shelves above the coffee machines. The croissants and coffee to-go are a big hit with the locals, but if you choose to eat in, all your breakfast choices are served together on cute little utilitarian trays.

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