This is the world’s first, self-proclaimed porridge bar—Grød literally translates to porridge. The founders wanted to showcase not only the humble dish’s versatility but also its assimilation into regional cooking all over the world. Porridge is really just a grain cooked in liquid until soft and thick and Grød offers sweet and savory versions, cooked with several different grains, from traditional oats to barley and quinoa. If you feel like trying something other than the typical oats, milk, and fruit version, order the congee (savory, slow-cooked, Asian rice-based porridge). If you can’t make it to the Nørrebrø flagship, stop by the stand in Torvehallerne Market.

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