If you’ve overloaded on Nordic cuisine and are craving something familiar, head to Italian-centric Baest. With their own in-house charcuterie operation, wood-fired pizza oven, and mozzarella hand-made by the kitchen’s chefs, you’ll struggle to find better Italian food outside of Italy. Baest uses only stone-ground flour to make their signature sourdough crust pizzas, charred to perfection and cooked to order. The interior is mom-and-pop style red brick walls, wooden tables, and simple polished stone floors. Reservations recommended.

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