In Copenhagen’s rapidly gentrifying Meatpacking district, Prolog Coffee occupies what was the old neighborhood bookstore. It’s one of those coffee shops that has indie magazines and books stacked on the counters, encouraging you to stay awhile and read. The best-kept secret here is their interpretation of the classic Italian afternoon pick-me-up, affogato: Prolog pours their coffee over soft serve ice-cream using a syringe and tops it with grated chocolate.

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