This is the ultimate destination to try the open-faced sandwiches, or smørrebrød, you’ll notice on menus around town. Generally consisting of toasted and buttered rye bread, and topped with meat or fish and garnishes, the smørrebrød is a great vehicle for trying the smoked and pickled fish Denmark is famous for. Palægade serves over forty varieties of toppings at lunchtime, to be washed down by one of the beers or traditional aquavits (herb and spice infused liquor) they have on tap.

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