Another stellar restaurant offering from Claus Meyer, in partnership with Jesper Kirketrop (formerly of Noma and Geranium), Radio celebrates back-to-basics Nordic cooking. The daily baked breads served at the restaurant are made using heritage grains specially selected from the Nordic Gene Bank (a truly admirable seed saving initiative). Guests can opt for a three- or five-course menu of organic, sustainably sourced food, much of it grown on a farm less than two miles from the city. The wood-clad walls contribute to the restaurant’s earthy interior—the perfect rustic setting to enjoy the unpretentious but unapologetically Nordic dishes.

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