Granola serves up the indulgent, sugar-and-caffeine-heavy breakfasts loved by the Danes. The interior is pure ’50s nostalgia replete with vintage coffee makers, an old grocery counter, and a soundtrack to match. While they also offer comforting, fish-heavy, lunch and dinner options, the breakfast is your best bet, especially if you’re looking for a break from Danish pastries—try their oatmeal with hazelnuts, coconut, and the obligatory cinnamon sugar.

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