It’s easy for speakeasy’s to feel gimmicky, but not so at Williams & Graham, where you’ll walk through an old bookcase to get to the intimate bar. The cocktails here are delicate and thoughtful, and while that’s definitely what they’re best known for (bartender Sean Kenyon has been internationally recognized for his program), the food holds up—particularly the burger, which comes topped with port salut and caramelized onions. They don’t take reservations, so arrive early.

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