Founded by French Laundry alums Lachlan Mackinnon-Patterson (chef) and Bobby Stuckey (MS), Frasca has been Boulder’s culinary gem for more than a decade. It’s no secret, either: Frasca has been lauded since its opening and was a James Beard finalist in 2016 (for Outstanding Restaurant, in good company with places like Momofuku Noodle Bar and The Spotted Pig). While you can opt for a customizable four-course menu, we recommend choosing the seven-course chef’s tasting option, which showcases the Friulian cuisine they’re known for. Stuckey’s wine list, which includes more than 200 varieties, is a major part of the appeal here.

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