Aspen’s local food scene is surprisingly vibrant, as evidenced by ventures like this relatively new restaurant/market hybrid. Started by the folks behind the locally-beloved Avalanche Cheese Company, the shop features cheese, beer, eggs, and produce from purveyors in the Roaring Fork Valley alongside a full-fledged butcher and fishmonger. The restaurant menu changes frequently to accommodate seasonal produce, but you can always count on their excellent meat, cheese, and bread boards to be a crowd-pleaser year-round.

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