When long days of skiing leave you with an inevitable craving for Italian-style carbs, head to L’Hostaria. Chef Tiziano Gortan was raised and trained in Italy, and he knows his way around an excellent beef carpaccio and practically every classic pasta dish you can think of. His restaurant is probably the most upscale of all the Italian places in town, so it’s a nice option for a special occasion. That said, it’s just a few blocks from the gondola, making it an easy, walkable pick from most hotels.

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