Lobster Rolls, Seafood Stew, and Dark N’ Stormy’s are popular favorites at this New England-inspired bar and restaurant (they also have locations in New York and on Nantucket). Seafood is flown in fresh daily, and with the notable exception of Nobu it’s one of the only restaurants in town with a menu that exclusively focuses on the sea. It’s a lovely change from the steak and red wine that typically dominates mountain menus.

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