The season’s most hyped opening is the EMP Winter House, chef Daniel Humm’s tribute to his Swiss upbringing. The dinner menu hits all the decadent high notes: beef Stroganoff, cavatelli topped with black truffle, trout toast, and oysters. If the East Hampton iteration is any indication, a reservation will be hard to snag, so plan accordingly. The good news is this pop-up (located at the Chef’s Club in the St. Regis) will be open through April.

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