Walking into Creperie feels a bit like tucking into a cozy West Village cafe; it’s primarily candle-lit, with rustic barn wood tables and white, blue-striped napkins. The menu here is all about fondues, both of the meat and cheese variety. If you can carve out some space in your stomach after the gluttonous appetizers, order a bottle of GrĂ¼ner and a dramatically presented raclette for the full experience.

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