The recently opened Clark’s is the latest from Austin restaurateurs Larry McGuire and Tom Moorman. It’s quickly becoming the go-to place after a day on the slopes for a burger and a martini. But it’s a good choice in general when you feel like seafood. The lobster roll and a number of raw bar items—like the red snapper ceviche with golden roe and cucumber and the Kumamoto oysters—do not disappoint.

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