Bosq is new to Aspen, but you wouldn’t know it. Chef Barclay Dodge clearly brings his love of travel back to his hometown. You can taste it in his globally influenced menu, which features items as far-ranging as a sweet and sour crispy eggplant, jamón ibérico with lovage and garlic chips, and short rib tacos with lime, pumpkin, and dried chili. But the room itself—a cozy space that seems made entirely of dark wood—is pure Aspen.

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