The Felix, located on the 28th floor of The Peninsula hotel, is the work of iconic French designer Philippe Starck. His touch can be felt throughout the space, from the dramatic dual-spiral staircase to the sleek white chairs that carry black prints of the faces of long-serving Peninsula employees. The views are probably more famous, though, as you get a panorama of Victoria Harbour. Signature dishes from Chef Yoshiharu Kaji include caviar and sea urchin with red tuna tartar, Japanese beef tenderloin with pickled red onions, and green tea mousse. Note: This is not a kid-friendly spot—children under the age of twelve are not permitted.

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