Chachawan serves up Thai food in a modern-yet-rustic, super-cool space, with colorful murals on the walls that give it an elevated street-art vibe, and an open kitchen behind the bar. Chef Adam Lee Cliff and restaurateur Yenn Wong run this hotspot for northeastern-Thailand-inspired Isaan cuisine—a rarity compared to the usual/ubiquitous Thai fare in HK. Their dishes are vetted to be authentic, meaning they do not hold back on spice; be sure to make a special request for milder seasoning if breathing fire isn’t your jam.

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