Nestled in the hipster-bait Sheung Wan neighborhood, this restaurant serves up a unique mélange of French and Japanese cuisine. The outdoor seating is more casual and self-serve—get a table indoors for the full experience. Open for breakfast, afternoon tea, and lunch, their savory sandwiches are delicious—the steak sandwich and B.E.L.T. are popular go-tos—each of which comes on fluffy, springy bread, fresh-baked hot out of the oven next door at their sister spot, incredible Japanese/French hybrid bakery Po’s Atelier. Better yet: Everything is made with fresh, in-season ingredients.

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