Tokio Joe, located in Lan Kwai Fong, the popular nightlife section of Central, is a relatively casual restaurant where you’ll get some of the best sushi in the city. The kitchen is run by two chefs who have been with Tokio Joe since the mid-1990’s: one began as an apprentice at the restaurant and the other previously spent a decade working in kitchens in Japan. The menu is a contemporary take on Japanese favorites (sashimi, soba noodles, variations of don rice bowls), and changes a couple times a year, although some dishes, like their house salad with marinated tuna, never do.

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