Mumbai Government Punch (Mount Gay rum, Hennessy cognac, lime, green tea, nutmeg, Demerara gum) and Ribston Apples (spiced rum, amaretto, apple cider, honey, cinnamon) are just a few of the offerings at this new, Victorian-inflected spot, which stays open “late.” The food, which revolves around seafood, is equally inventive and compelling: There’s Rock Cod & Chips (topped with soda batter pickled tartar sauce), Soldiers & Egg (sea urchin and slow-cooked duck’s egg with toast), and oysters, obviously. The spot is tucked-away (down a dark alley, behind an unmarked door), and the vibe is curio-closet-meets-speakeasy, which makes it fun all around.

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