During the day, L’Anse Guyac beach is a semicircle of tropical paradise: powder-fine white sand, crystal-clear azure water, a handful of palapas over navy-cushioned lounge chairs. But at night it comes into its own. Torches light the narrow stone path down to the beach, where the sound of the water lapping is the perfect soundtrack for a predinner cocktail in the tented lounge on the sand. Try the L’Anse Guyac twist, created by local bartender Emmanuel May
—fresh ginger, mint leaves, lime, and orange, with bitters, sugar syrup, Grenadine syrup, and Captain Bligh rum—it’s bright and not too sweet, with just a little kick. After drinks, move up to the open dining area. The highlight of chef Omar Bernardini’s menu is fresh seafood: There’s a jumbo crab appetizer with guacamole and locally grown mango; fresh-caught tuna tataki with sesame, wakame, and wasabi mayo; and a Catalan-style lobster with red onions, tomato, and mustard citronette. The standout is the Thai-inspired Rice Khao Sapparot, with prawns, pineapple, and yellow curry—the sweetness of the pineapple is the perfect complement to the heat of the curry.

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