Maumi’s eight seats bring the authenticity of the thousands of teeny sushi bars found throughout Japan to Vancouver. Chef Maumi Ozaki presides over his establishment nightly and his rules are clear—no kids, no booze, and a hard-and-fast seating schedule. However, despite the seemingly strict parameters, the seafood—imported daily from Japan—is so spectacular in freshness, preparation, presentation, and price, all is forgiven. The ten-course omakase menu, priced at approximately $35 a person, is the best deal in town.

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