Open through the spring only, founder—and former architect—Alicia started brewing kombucha as a relaxing hobby and healthy beer alternative. In 2015, Alicia’s pastime moved onto the bricks-and-mortar incarnation that is Oddity Kombucha. The flavors are all derived from local ingredients, and range from classic ginger to jasmine and elderberry, all served out of taps into quaint glass bottles. The space itself is pared-back and serene, just a few stools at the counter and no additional decoration.

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