For a city that’s generally fixated on health and the outdoors, Vancouverites also love the occasional indulgence, and Lee’s Donuts does not disappoint. A mainstay of the public market on Granville Island for over forty years, the donuts are fried fresh on-site daily—with no trans fats—using the finest ingredients. Expect the perfect combo of sweet and salty with Lee’s signature maple-bacon donut or go fruity with tart raspberry jam nestled in the lightest dough. For those who can’t commit, order a bag-full of donut holes in assorted flavors for a full sampling.

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