As the name suggests, this is a laid-back, relaxed spot for a casual farm-fresh meal. Committed to serving only organic produce, The Farmer’s Apprentice has three set menus to choose from for dinner based on whether you’re an herbivore, an omnivore, or going with the chef’s menu, which features a mix of both. Plates could be winter greens with quince and pear, or crab, salsify, and leek. For a little more selection try their excellent weekend brunch. The fish cakes with salsa verde and perfectly poached eggs or the za’atar dusted rice bowl with eggs and cauliflower are flavorful and filling. Get the buttermilk biscuits on the side to keep you going all day.

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