Although owner Nakamura has a small foodie empire in Japan, his Vancouver restaurants are personal passion projects, both named after his daughters Miku and Minami. Nakamura is credited with introducing the now very popular aburi-style flamed sushi to Vancouver’s fish-obsessed food scene in 2008. At Minami, not only is the sushi torched at the last minute, a piece of charcoal is simultaneously lit to impart a deeper, slightly smoky flavor.

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