Built into what looks like a former warehouse—all high ceilings and exposed brick—Nelson the Seagull is one of the most satisfying and atmospheric breakfast spots in town. The menu is short, simple, and crafted to celebrate the traditional sourdough bread baked daily by co-owner Jonthan Sneglar. Each dish is cooked to perfection and holds its own—healthy muesli, avocado toast, and soft-poached eggs served atop crunchy, buttery toast, with great coffee on the side.

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